The 5 Most Delicious and Unique Ways to Eat Eggs

You'll never look at eggs the same again

Eggs are hands down one of the most delicious and versatile foods in the world.

A bacon, egg, and cheese on a toasted everything bagel? The breakfast of champions. Omelettes? A brunch staple. You can have them hard boiled, soft boiled, soft scrambled, hard scrambled, sunny side up, over easy, over medium, over hard, poached and even baked. At Journiest, eggs make us egg-static, and little did you know, eggs are used in even more creative ways than what we listed above. In honor of World Egg Day, we compiled a list of unique ways to eat eggs, so you can make sure to never go a day without an egg!

Black Sesame Egg Yolk Mooncake


Everyone knows the best part of the egg is the yolk. In these specialty mooncakes, the egg yolk is baked right into the middle, representing the moon in the sky. Originating in Asia, these mooncakes may seem unconventional to some, but they're tasty snacks.

Egg Stuffed Meatloaf


A fresh take on a classic family meal, this eggcentric egg stuffed meatloaf is sure to be a hit with the kids. Meatloaf is usually a fairly boring meal, but bake an egg into it, and your kids will freak at the surprise hidden inside.

Emu Eggs


That's right, chickens aren't the only thing making tasty eggs. Regarded as a delicacy in New York, Emu Eggs are massive, and a single one is able to feed between 4-8 people. It's gonna cost diners around $90 to indulge in such an egg-stra special egg, but the eggsperience is supposed to be delicious.

Onion Ring Eggs


If you're like me, you love biting into onions. But now, you can cook an egg into your onion rings, adding a delicious zest to your already savory snack. All you have to do is slice some fat onion rings, brown them in a skillet, and crack the eggs right in there for an extra squishy surprise.

A Raw Egg With Honey


In what's probably the simplest and most efficient way to enjoy your eggs, just crack an egg into a bowl, squirt some honey onto it, and bottoms up! Thought to originate among 17th-century Jewish communities of Central Europe, it's said to be a cure for a sore throat. Doesn't that sound eggcellent?